axis.m: Do not set plotboxaspectratio to 0 (bug #49755).help.m: Return valid list of keywords for -list.don’t rethrow exception in destructor (bug #49304).rethrow octave::exit_exception (bug #49304).doc: Don’t use in because it expands badly in plain text format.Update appdata.xml to follow conventions (bug #49952).mexproto.h ( mxAssert, mxAssertS): ensure operator precedence (bug #50050).compare_plot_demos: fix spurious link to next page.compare_plot_demos: fix HTML syntax, simplify output, remove external deps (bug #49709).Calculate error in solution for ode solvers correctly (bug #49950).doc: Add more depth to explanation of ~ function argument (bug #49444).Use GetModuleFileName for getting octave path in windows (bug #48671).Solid residues from municipal solid waste incineration (MSWI) can be categorized as air pollution control residues (AR) and bottom ash (BA). Both categories pose a particular environmental threat on account of the risk of the release of dioxins and metals. In Japan, handling of MSWI residues is of major concern and the treatment of AR prior to landfilling is stipulated. Accepted treatment techniques are melting, cementitious S/S (stabilization and solidification), stabilization with a chemical agent and acid extraction. These methods are reviewed and evaluated in this paper with respect to: quality quantity and utilization of end products treatment costs energy demand and process reliability. Thermal processes are superior regarding dioxin removal as well as material recovery and reuse, but treatment costs can be as high as 60 000 ¥ t -1, i.e. one order of magnitude higher than for other processes. Cementitious S/S and chemical stabilization are characterized by the ease of operation, but the solid waste mass is increased by up to 40 and 10 wt.-%, respectively. 1 Department of Post Harvest Process and Food Engineering, G.Īcid extraction is a proven and reliable technique and is inexpensive: nevertheless, it has the smallest share of the market.2 Department of Food Science and Technology(,) G.Pant University of Agriculture and Technology, Pantnagar 263 125, Uttarakhand, India. 3 Food Microbiology Lab, Division of Livestock Products Technology, ICAR-Indian Veterinary Research Institute, Izatnagar, Bareilly 243 122, Uttar Pradesh, India.4 Department of Food Engineering and Technology, Saint Longwal Institute of Engineering and Technology, Longowal, Punjab, India.5 Livestock Production and Management Section(,) ICAR-Indian Veterinary Research Institute, Izatnagar, Bareilly 243 122, Uttar Pradesh, India.Electronic address: 7 Microbial Processes and Technology Division, CSIR-National Institute of Interdisciplinary Science and Technology, Trivandrum 695 019, Kerala, India.Ħ Department of Chemical & Biological Engineering, Korea University, Seoul 136 713, Republic of Korea Centre for Energy and Environmental Sustainability, Lucknow 226 029, Uttar Pradesh, India. Electronic address: 1 Department of Post Harvest Process and Food Engineering, G. 8 Centre for Energy and Environmental Sustainability, Lucknow 226 029, Uttar Pradesh, India Centre for Innovation and Translational Research, CSIR- Indian Institute for Toxicology Research, Lucknow 226 001, Uttar Pradesh, India Sustainability Cluster, School of Engineering, University of Petroleum and Energy Studies, Dehradun 248 007, Uttarakhand, India.Pant University of Agriculture and Technology, Pantnagar, -263 145, Uttarakhand, India.
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